Off-Premise Catering Management
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Product details
| Management number | 231914929 | Release Date | 2026/06/18 | List Price | US$18.26 | Model Number | 231914929 | ||
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| Category | |||||||||
For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples. Read more
| ASIN | B00CTZ43WK |
|---|---|
| XRay | Not Enabled |
| Format | Print Replica |
| ISBN13 | 978-1118548615 |
| Edition | 3rd |
| Language | English |
| File size | 13.6 MB |
| Page Flip | Not Enabled |
| Publisher | Wiley |
| Word Wise | Not Enabled |
| Print length | 560 pages |
| Accessibility | Learn more |
| Publication date | December 11, 2012 |
| Enhanced typesetting | Not Enabled |
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